Cream Cheese Pancakes
Breakfast
Ingredients
2 oz cream cheese
2 eggs
1 packet stevia (or any) sweetener
1/2 teaspoon cinnamon
Directions
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Notes
1 pancake isn't even close to the correct serving size for this. Had a lot of trouble flipping them, and had to cook for much longer than the directions said to. Maybe try this not on the stovetop griddle, but another way.
Nutrition
Serving Size: 1 pancake